Strawberry Turkey Salad
6 lbs. whole frozen turkey breast
3 tbsp. kosher salt
3 hearts of romaine
3 c. strawberries
2 c. walnuts
1 ½ c. dried cherries
1 lb. feta cheese, crumbled
In a large stock pot place the thawed turkey breast. Cover with water and add kosher salt. Bring to a boil and turn heat down to simmer. Slowly cook for 3 to 4 hours or until the turkey meat pulls easily off the bone. Drain and set aside. When cool to the touch, remove skin and pull off meat. Cut ...
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